Classes

WEA Adult Learning
223 Angas Street, Adelaide SA 5000

Enquire about private and group classes
by appointment

ROSA MATTO’S - WEA COURSES

223 Angas Street, Adelaide SA 5000

(08) 8223 1979

Email: enrolments@wea-sa.com.au (Enquiries)

Website:www.wea-sa.com.au

Sat 5^th July 11am - 2pm

With wine educator David Crossman, we explore the culinary wonders of Portugal.

Sat 12^th July 11am - 2pm

With wine educator David Crossman we venture to the culinary capital of France - the rich traditions of wine and food of this amazing area of France.

Sat 16^th August 11am - 2pm

With wine educator David Crossman Spain offers up its secret flavours. A show stopping class that must not be missed.

Sat, 23^rd August 11am - 2pm

We all know about potato gnocchi, but there are many more types that add interest and variety to a regional Italian menu: delicious options like ricotta, semolina, pumpkin and even prune, just to name a few. This is a hands-on and demonstration workshop where you will get to make, taste and take home samples of gnocchi. (Although one recipe will be gluten free, this class is not suitable for coeliacs or dairy intolerant.

Sat 6^th September 11am - 2pm

Italian recipes for biscuits and everyday cakes are as varied as the regions - we can only hope to scratch the surface in this very special class where our creations are match with home made liquore and the ultimate cocktail espresso.

Sat October 18th 11am - 2.30pm

It is assumed that you are a complete novice when it comes to pasta making. You will learn to make pasta dough using the pasta machine, then move on to tagliatelle, ravioli and tortellini. You will need to bring your own pasta machine. 6 clean tea towels, an apron and a large flat container to take home your pasta, and a roll of baking paper. Please note: this class is not suitable for coeliacs, or gluten/dairy intolerances.

Sat November 8^th 11am - 2pm

With wine educator David Crossman we finish the year in this popular series with Italy. Expect big flavours, wide ranging recipes and a lot of fun.