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Most cooks need 3 knives only - a cook or chef's knife, a paring knife for vegetables and a serrated bread knife. Have them professionally sharpened every two months or so and then hone them with a steel every time you use them. Look after them and they will last a lifetime.

Events

Rosa Mattos Private Tour of Japan

Join Rosa Matto for a fully escorted 10 day tour of Tokyo, Kyoto, Nara and Osaka.

This Journey is for people who love to eat, drink and explore japanese culture. The tour allows you to embrace the skills used in a Japanese Kitchen whilst exploring the local sights of this extraordinary country.

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Cookery Classes

Preserving the abundance - Tues Feb 9th
South East Asian Tour - Sat Feb. 13th
Street Food - Tues 16th Feb
From Market to Table - March 20th
Italian pastries and biscuits - March 27th Sat.
Middle eastern tour - April 10th Sat.
Vegetarian Dishes - April 12th Monday
Tasting Australia - Sat May 1st

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Corporate Events

It's not too late to book your corporate cookery class before Christmas. Speak to Rosa Soon.

OR

Speak to Rocco about catering for your Christmas party - Your Place is Ours.

 

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