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Most cooks need 3 knives only - a cook or chef's knife, a paring knife for vegetables and a serrated bread knife. Have them professionally sharpened every two months or so and then hone them with a steel every time you use them. Look after them and they will last a lifetime.

Events


SA LIFE - TV and Magazine

Please tune into Channel 7 on Saturdays at 5.30pm. I am the new resident chef on this wonderful new show! But I would like your advice as to recipes you'd like to see, so email me or contact SA Life TV directly. And do buy the monthly SA Life Magazine, my recipes and tips appear there every month as well.
I am having so much fun!

WOMAD - MARCH 9-12 
Wonderful news!  I have been asked to host the Taste the World component of Womadelaide in 2012.  I can't wait to meet with the artists and cook their food - a fair bit of tasting is involved, I believe, so it a 'win/win' situation, as they say.  
Come and say hello.

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Cookery Classes




Christmas on a Platter - Monday, December 5th
From Market to Table - Saturday, January 14th
A Few of our Favourite Things - Monday, January 23rd
Take One Duck - Monday, January 30th
Dinner in an Hour! - Monday, February 6th
Splendour in the Grass - Monday, February 20th
Organic, Vego & Loving It! - Monday, February 27th
Spanish Tapas - Monday, March 3rd
Pasta, Gnocchi and Breads - Saturday, March 17th
Fish Market and Class - Saturday, March 24th
How to Survive your Own Cooking - Tuesdays April 3rd, 10th, 17th, 24th 
Croquembouche and other Sweet Things - Tuesday, May 1st
Mediterranean Vegetable Dishes - Monday, May 7th
Market Tour and Street Food Class - Saturday, May 19th
Lebanese Banquet - Monday, May 28th
Sicilian Sojourn - Tuesday, June 12th
Just Desserts - Monday, June 18th
Small Bites - Tuesday, June 26th
 Offspring - Saturday, June 30th

 

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Corporate Events

It's not too early to book your corporate cookery class before Christmas. Speak to Rosa soon.

 

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