About Me - Rosa Matto

Professionally, I describe myself as a teacher first, chef second.

My working life as cookery teacher, caterer and now as a writer and speaker, began in the 1980s after a happy first career as a high school teacher of English, History and Drama.

Along the way I had many occasions to change the focus of my working life, developing new expertise and shining the spotlight onto different aspects of my skill set

My other obsession is to travel, so my recipes originate from many destinations. My wonderlust, has taught me a fundamental life lesson: people from other parts of the world may seem exotic but really we are all the same. We come together around the table to share stories and connect.

My recipes continue to be published worldwide but these days my greatest satisfaction is to grow my own fresh fruit and vegetables and support local providores and artisans.

I am great supporter of sustainable kitchens where waste is minimised and excess is used productively to ease the hardship of others.

I am interested in improving the dining experience and quality of food for ageing Australians, particularly for those from diverse cultural backgrounds.

Recently, I have collaborated on projects that focus on food in health and disease, notably the consumption of fish and pulse proteins.

To learn about my other interests, please go to Community Links.

Rosa Matto

Rosa Matto