Cookery Classes

Market Tour and Class (tour and practical class)

Saturday, January 23rd at 8.00am-3.00pm/$110
Meet at Lucia’s in Adelaide Central Market - the culinary heart of Adelaide. Shop for ingredients before heading back to the kitchen to prepare a shared multicultural feast ideal for celebrating South Australia’s bounty of summer produce.

A Proper Grilling (practical)

Saturday, January 30th 11.00am-3.00pm/$80
There will be nothing predictable in this new age barbecue class, but I do guarantee to add to your outdoor cookery repertoire not only some great new recipes but also new skills and more confident technique as we cook meat, fish and vegetables using a grill, hotplate and weber.

From Market to Table

Sat. Feb. 6th

(tour and practical class. Please refer to OH&S conditions)

Meet at Lucia’s in Adelaide Central Market - the culinary heart of Adelaide. Shop for ingredients before heading back to the kitchen to prepare a shared multicultural feast ideal for celebrating South Australia’s bounty of summer produce.
An ideal class to make use of late summer’s bounty.

PRESERVING THE ABUNDANCE

Tues Feb 9th
(practical please refer to OH&S conditions)
6.30pm-10.00pm
Late summer is the ideal time to pickle vegetables, pot stone fruits and make cumquat jam. In this class we will capture the abundance of summer for the leaner winter months.
Small jars to take home produce will be supplied
$90

South East Asian Tour

Sat. Feb. 13th
(tour and practical class. Please refer to OH&S conditions)

After a traditional Vietnamese Pho breakfast we will explore the shelves of a number of Asian Groceries and demystify some of the ingredients and their culinary uses. Then back to the kitchen for a cookery class and splendid shared lunch.

8.00am-3.00pm
$110

Street Food

Tues. 16th Feb
(demonstration)

When I travel I try to eat the snacks sold by street vendors - just like the locals. So in this class we will make sushi, spring onion
pancakes, sugar cane prawns, pizza, mussels, empanadas and gelato.
And share some travel tips and stories.

6.30pm – 9.30pm
$80

From Market to Table

March 20th
( tour and practical class. Please refer to OH&S conditions)

Italian pastries and biscuits

March 27th Sat.

(practical please refer to OH&S conditions)
9.30am – 3.30pm
$110

Sfogliatelle from Naples, polenta biscuits from the Alpine regions, schiacciata from Tuscany are among the specialities this class will explore.

Middle eastern tour

April 10th Sat.

(tour and practical class Please refer to OH&S conditions)
8.00am-3.00pm $110

Introductory Barista Training

Sun. April 11th
(practical class. Please refer to OH&S conditions)
2.00pm – 5.00pm

In this course, we explore the history, folklore and mystique of coffee drinking and offer some practice in the art of making the perfect cup of coffee and velvety, textured milk. Private classes are available for 4-6 people. Cost of the class is $70/per person.

Vegetarian Dishes

April 12th Monday
(practical please refer to OH&S conditions)
6.30pm –9.30pm

A perfect class to celebrate the extraordinary variety and nutrition that vegetable dishes can offer us.

TASTING AUSTRALIA

SAT. May 1st
MONDO DI CARNE MASTERCLASS Rosa Matto in collaboration with Vincenzo Garreffa.
11am – 3.00pm

An interactive class where participants will make fresh sausages and prepare capocollo, pancetta and fantastic, seasoned rolled pork for roasting. Led by Australia’s most famous butcher, Vincenzo Carreffa and the ebullient Rosa Matto, this class will entertain as well as teach you the fundamentals of Italian smallgoods manufacturing.

Rosa Mattos Private Tour of Japan

Join Rosa Matto for a fully escorted 10 day tour of Tokyo, Kyoto, Nara and Osaka.

This Journey is for people who love to eat, drink and explore japanese culture. The tour allows you to embrace the skills used in a Japanese Kitchen whilst exploring the local sights of this extraordinary country.

Highlights include:
Daily Breakfasts, four lunches, three evening meals All sightseeing, transportation and entrance fees as per itinerary
Cultural evening theatre show - Kyoto
Half day sushi lesson in Tokyo
Two Half Day Cooking lessons in Kyoto
Japanese sweets making class
Local food markets Kyoto and Tokyo - Kitchenware shops and tsukji fish
Japanese saki brewery
Fully escorted by expert Japanese tour guides and led by enthusiastic adventurer, Rosa Matto

Tour Price: $5980.00 e. Tokyo

Please ring Rosa Matto 8373 61 06 for brochure and booking details.

Also enquire about terrific fare deals available with Malaysian Airlines for group bookings to and from Tokyo.

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How to Book

Rosa Matto Cookery School

Shop One, 2 Union Street, Goodwood 5034
(Just off King William Street)

Phone: (08) 8373 6106
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Please read this information carefully before booking...

Classes, both demonstration and practical are small and focussed only on learning, there is no shopping to distract us from our main purpose!

When practical classes are offered, we ask that participants bring an apron and if possible a chef's knife and a paring knife.

There are important occupational health and safety rules that must be followed when participating in a practical class. These are non-negotiable.

These include:

Closed, non-slip shoes must be worn
No jewellry to be worn, this includes wedding bands, watches and earings which do not have clasps.
Hair must be tied back or under a hat.
No alcohol can be served while preparations are taking place.

Please ring Rosa on 08 8373 6106 for bookings. Bookings can be accepted only with payment by cheque, money order, credit card or cash.

Refunds are given only with 2 days’ notice. Credits or transfers are accommodated with 24 hours' notice except for special interest courses. Where a class has to be cancelled or postponed as much notice as possible is given. You will then have the option of a credit, transfer or a full refund.